Sojung (Daisy) Yun

Extensively experienced in café and bakery settings, with skills in beverage and food preparation, product packaging, and cash handling. Demonstrates strong dedication to delivering exceptional customer service as both a committed barista and cashier.

• ParisBaguette Bakery & Café (Barista, Cashier) Feb 2020 - Apr 2024
  • Displaying and packaging • bread for opening.
  • Making and serving coffee, tea, and beverages.
  • Advised menu choices based on customers' personal tastes.
  • Processing cash and credit card payments through the POS.
• Norang Tongdak Korean Fried Chicken Restaurant (Server) Sep 2020 - Dec 2021
  • Managed delivery from order to customer handoff.
  • Processing cash and credit card payments through the POS.
  • Sharing menu expertise aids personalized choices.
  • Washing dishes and restocking the bar line.
• Ungteori Saenggogi Korean BBQ Restaurant (Server, Kitchen Staff Member) May 2018 - Nov 2019
  • Maintained service quality by multitasking across multiple tables.
  • Maintained equipment and ingredients for top-notch quality.
  • Processing cash and credit card payments through the POS.
  • Cleaned kitchen by disposing trash, organizing supplies.
• Dino Meat Grill House (Server) Jun 2016 - Feb 2018
  • Taking orders and serving customers with a smile.
  • Handling products and service to various customers.
  • Processing cash and credit card payments through the POS.
  • Maintaining a clean dining area.

• Feb 2021
  Associate of Arts in Cosmetology: Cosmetology Studies
  Jeonghwa Arts College | Seoul, Republic Of Korea