About Stan Spanos:
Accomplished culinary professional skilled in leading entire culinary team and directing kitchen operations. Oversees production, preparation, special events and purchasing. Keeps team members working efficiently and follows food safety and sanitation regulations.
Experience
Successful Executive Chef with solid background in management trains and cross-trains prep and line cooks to develop culinary talents. Controls costs and manages operating budgets. Works well independently to handle assignments and always ready to go beyond basic assignments. Quick learner with good computer abilities. Possessing a calm, pleasant, and creative nature, with a sharp attention to detail that displays in all I do. Sound understanding and execution of multiple service styles, including catering, banquet, and ala carte. Well versed in food trends, techniques, methods, recipe creation, and menu development.
Education
Red Seal Certified, Culinary Arts Diploma, B.A. International Relations.
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