Sujal Shrestha
Restaurants / Food Service
About Sujal Shrestha:
Hey there! I’m a passionate cook who believes that food is more than just fuel—it’s a way to connect, create, and celebrate life. Whether I’m experimenting with new recipes or perfecting old favorites, I pour heart and soul into every dish I make. From comforting classics to bold flavors, I love bringing people together through food that feels like home. Let’s eat!
Experience
I've been working in kitchens for a little over three years now. Right now, I'm a Lead Line Cook at Ippon Ramen in Toronto, where I focus on Japanese cuisine—it’s fast-paced, detailed, and I love the rhythm of it. Before that, I cooked at the Dwarika Hotel back home in Nepal, which gave me a solid foundation in both traditional and international styles. I'm also studying Culinary Management at Centennial College, where I'm learning more about the business side of food, sustainability, and how to grow in this industry.
Education
Culinary Management- Centennial College, Toronto.
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