Verónica Ibanez Alvarado

I am a Logistics and Supply Chain graduate with extensive experience as a Baker, preparing, baking, and decorating a wide variety of baked goods including breads, pastries, and custom orders. Certified in Food Safety with a demonstrated ability to maintain high-quality standards and ensure compliance with food safety regulations. Proficient in managing inventory, maintaining cleanliness in production areas, and effectively collaborating with team members to efficiently meet customer needs and production goals.

Baking Expertise: Advanced skills in dough preparation, portioning, proofing, and baking bread and pastries like muffins, donuts, cannolis, cookies, and cakes.
Expertise in preparing dough for pies, bread, rolls, and other baked goods.
Inspected kitchen and food service areas to maintain cleanliness and food safety.
Technical Proficiency: Skilled in operating and maintaining bakery equipment and machineries, such as ovens, mixers, and steamer rooms with precision.
Food Safety Practices: Certified Food Handler with expertise in sanitation and hygiene standards.
Efficiency and Time Management: Capable of handling early morning shifts and fast-paced environments.
Customer Service: Friendly, team-oriented approach with a strong focus on customer satisfaction and quality.
Driver’s License: Holder of an Ontario driver’s license.

• Supply Chain Management, Logistics and Customer Relationship Management from May 2023 to December 2024 at Fanshawe College of Applied Arts and Technology in London, Ontario, Canada.
• Food Handler Certification in July 2023.