warren ian tirol

November 2021 until Present: Pinoy Tayo Foods Incorporated (Kuya Waynes store)

                   Industry: Food and Beverage/Restaurant

                   Position: Cook

          Function:

                   1.Prepare Menu for the day.

2. Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality.

3. Receive stocks, deliveries and inform head if there are items damaged, missing or unrecorded.

January 2019 until October 2021: Fruitas Holdings Corporation

                   Industry: Food and Beverage/ Catering/ Restaurant

                   Position: Area Supervisor / Team Leader/ Service Crew

                   Specialization: Food/ Beverage/ Restaurant Service
                   Functions:

1.           Prepare products as based on proper food handling and company’s standards and serve it to customer with confidence and hospitality. 
2. Conduct orientation and training of crew members (New or Old) in all functional areas. 
3. Implement new processes and procedures to create efficiencies in the restaurant through improved hospitality, service and quality of products. 
4. Implement new standards and procedures to staff and existing staff as directed by Kettle Foods Corporation. 
5. Assist management with the execution of their strategic goals through ongoing training of staff. Perform competitively other duties and responsibilities as requested by the management team. 
6. Working individually with employees as a mentor when providing training in specific functional areas. 
7. Was trained to received stocks and deliveries when arrived. Record them properly, label them in accordance to the product expiry date and duration. 

November 2010 until December 2018: Kettle Foods Corporation 

                   Industry: Food and Beverage/ Catering/ Restaurant

                   Position: Supervisor / Team Leader/ Service Crew

                   Specialization: Food/ Beverage/ Restaurant Service
                   Functions:

1. Prepare products as based on proper food handling and company’s standards and serve it to customer with confidence and hospitality. 
2. Conduct orientation and training of crew members (New or Old) in all functional areas. 
3. Implement new processes and procedures to create efficiencies in the restaurant through improved hospitality, service and quality of products. 
4. Implement new standards and procedures to staff and existing staff as directed by Kettle Foods Corporation. 
5. Assist management with the execution of their strategic goals through ongoing training of staff. Perform competitively other duties and responsibilities as requested by the management team. 
6. Working individually with employees as a mentor when providing training in specific functional areas. 
7. Was trained to received stocks and deliveries when arrived. Record them properly, label them in accordance to the product expiry date and duration. 

March 2010- August 2010: National Food Authority

                   Industry: Consumer Products/ FMCG

                   Position: JO/ Utility/ Quality Assurance

                   Specialization: IT/ Computer- Hardware

Functions:

1. Interpret and implement quality assurance standards
2. Evaluate adequacy of quality assurance standards
3. Devise sampling procedures and directions for recording and reporting quality data
4. Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality.
5. Receive stocks, deliveries and inform head if there are items damaged, missing or unrecorded. 

September 2008- March 2009: Freemont Foods Corporation (Jollibee)

                   Industry: Food and Beverage/ Catering/ Restaurant 

                   Position: Service Crew

                   Specialization: Food/ Beverage/ Restaurant Service

Functions:

1. Greet customers, settle them down and take order
2. Process the order, generate bills and answer guest queries about deal offers and service time
3. Clean up the tables after the guests leave and set them for the next guests
4. Pack and serve warm food efficiently, in accordance with the order
5. Help in kitchen where and when required.

SKILLS AQUIRED:
1. Well-informed regarding state approved hygiene standards and policy
2. Demonstrated ability to handle work accurately during rush hours and ensuring timely billing and order delivery
3. Proven willingness to help the kitchen staff
4. Track record of delivering high quality customer service all times i.e. from greeting till cleaning up the table
5. Special talent for recommending deals, side orders and meals for children and adults
6. Proficient in handling kitchen equipment such as fryers, microwaves, and soda machines.

2006- 2010           University of Cebu- Cebu City Philippines 

• Course: Associate in Computer Engineering Major in Electronics 
• CGPA: 82.000/100.000
• Degree: Tertiary Level 
• Location: Sanciangko St. Cebu City, Philippines

 2001- 2005          Camp Lapu-lapu National High School

• Degree: Secondary Level 
• Location: Apas Cebu City, Philippines

 1996 – 2000       Lahug Elementary School 

• Degree: Elementary Level 

Location: Lahug Cebu City Philippines