Wayde Osborne

As a current chef at my local restaurant, I'm eager to trade in my chef's hat for a hard hat and pursue a new career as an underground miner. While my experience in the culinary industry has taught me valuable skills like attention to detail and physical stamina, I'm excited to apply these skills in a new and challenging environment. I'm drawn to the sense of adventure and camaraderie that comes with working in the mining industry, and I'm eager to learn and grow in this new field. I'm ready to bring my strong work ethic and enthusiasm to a new role as an underground miner and start a new chapter in my career.

- Current Chef at Local Restaurant (insert dates of employment)
   - Prepared and cooked food to high standards
   - Managed kitchen operations and team
   - Developed strong attention to detail and physical stamina
- Seeking to transition into an Underground Mining role, leveraging transferable skills and enthusiasm for a new challenge.

I completed my secondary education, earning a Grade 12 diploma, and also obtained a General Educational Development (GED) certification. This solid foundation in academics has provided me with a broad range of skills and knowledge, preparing me for future pursuits."