Wissam Marbouh

Dear

By browsing my profile you will find a versatility in several positions in a hotel or restaurant, this is a personal choice because I have the ambition one day to set up my own private cottage.
Being on a return to Europe during the month of September, I am now starting to look for a position where I can find a kind of new family and find a place for myself in the long term.
I have always wanted to explore and work in several sectors of the restoration and not confine myself to a single experience.  Perhaps this will harm me, but I think that having several different experiences makes it possible to adapt to a clientele that changes from day to day and especially the establishments and their standard which must also adapt according once again to  a younger or more fashionable clientele.
My experiences abroad allowed me to see how we work outside France by other means and to have points of comparison and to bring our ideas to the field.
I love my job and it's the only one I know since I left the army, I didn't go very far in my studies but I learned the job by working with a lot of people from several different departments or  I had the chance to be part of it as a collaborator.

Today my motivation is always the same, to be at the service of the customer and to satisfy him.

Thanking you in advance for having read my profile, hoping for a return from you.

Cordially

Mr Marbouh Wissam

PROFESSIONNAL CAREER
01/0001 - Current
Compass Group CEGEP Maisonneuve |  Montreal QC |  Montreal Assistant Food Service Manager
• Processing of administrative tasks: production of activity reports, monitoring of contracts, validation of purchase orders, response to various letters and emails.
• Management of the establishment in the absence of the Director, application of directives and implementation of the assigned roadmap.
06/2022 - Current
Uville Hotel |  Montreal |  Interim Night Auditor
• Processing of reservation requests (on site, by telephone or Internet), by providing the interlocutors with all the necessary information (rooms, equipment, prices and services).
06/2021 - 11/2021
Hotel Humaniti - Marriott Autograph |  Montreal Supervisor in Room-dinning
• Marriott Hotel / Humaniti |  Montreal QC, CANADA
08/2019 - 03/2020
W By Marriott Hotel |  Montreal QC |  Montreal Head Waiter in Room-dinning
11/2018 - 08/2019
Hotel William Gray |  Montreal Supervisor in Room-dinning
09/2017 - 10/2017
CATERING SUPERVISOR |  Saint-Tropez, France HOTEL BENKIRAI
05/2017 - 08/2017
Ponant Company |  Australia CHIEF RANKING
• PONANT YACHT & CRUISE COMPANY |  Australia – Asia

 11/2014 - 04/2015
HOTEL LE K2 |  Courchevel |  Courchevel, France Room Service Manager
09/2013 - 06/2014
BANQUET, Hotel Pullman Montparnasse |  Paris, France ROOM SERVICE
09/2009 - 03/2013
1st Parachute Hussar Regiment |  Tarbes Paratrooper Military
• Surveillance and securing of places (sensitive sites, monuments, etc.), transmission of observations and reporting of potential threats, application of orders.
TRAINING
09/2006 – 06/2008
Antonin Careme High School |  Savigny le Temple, Seine et Marne BEP: Hospitality and catering
LANGUAGES
French English
Mother tongue Intermediate (B1)

School of tourism of Paris