yaswant juggessur

3 years plus of experience as a Food Service Supervisor, winning attitude, effective at building highly-motivated teams with sound judgment and the ability to resolve problems tactfully and diplomatically. Experienced in Pool Operations and Carpet Cleaning Technician.

Focused on serving high expectations and raising service standards. 
Outstanding ability to communicate a strong sense of responsibility.
Multilingual communicator in English, French, and Hindi.
Class 5 Full driving license

Food Service Supervisor

WESTERN BUDGET MOTELS & SUITES LTD

July 2019 – Present

LEDUC, Alberta 

• Flexible in handling daily operations along with more-complex, systems-based protocols that require strict adherence to regulations
• Monitor team productivity and provide performance evaluations, constructive feedback, mentorship, and disciplinary action when necessary
• Daily sub duties include overall maintenance and operation of the pool and expertise in operating the Carpet shampoo machine.
• Complete area inspections to maintain facility standard
• Supervise and participate in kitchen and dining area cleaning activities

Food Service Supervisor

SUBWAY (CONTRACT)

April 2019 – May 2019

Canmore/Banff, Alberta 

●    Prepared sandwiches according to customers’ demands

●    Handled cash register system efficiently

●    Checked food temperatures regularly to ensure safety standards were met

●    Ensured dining area and counter tops were always sanitized and clean

●    Prepped ingredients according to food safety regulations prior to opening hours 

Restaurant Supervisor (FT) 

PARADISE COVE 5 STAR HOTEL & SPA              Jan 2013 – Feb 2015

Mauritius

• Provided thorough supervision for day-to-day operations of facility in accordance with set policies and guidelines
• Regularly evaluated employee performance, provided feedback, assisted, coached and disciplined staff as needed through consistent weekly meetings
• Helped minimized cost by reviewing portions and quality in preparations; ensured high quality of preparation are met
• Assigned duties, responsibilities and work stations to employers in accordance with work requirements

Restaurant Supervisor (PT) 

PARADISE COVE 5 STAR HOTEL & SPA              Nov 2010 – Dec 2012

Mauritius

• Conducted and organized daily inspections of food services areas on assigned shift
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were met
• Assisted co-workers when needed in bartending, room service and food prep
• Controlled inventories of food, equipment, small ware and liquor and report shortages to designated personnel and make sure all areas, glassware and silver were properly cleaned throughout each shift
• Trained and mentored new hires regarding company policies and procedures for standardized operations

Bar & Restaurant Waiter (PT) 

PARADISE COVE 5 STAR HOTEL & SPA              May 2008 – Nov 2010

Mauritius

• Entertained and answered pertinent question about menu items while aiming to satisfy both residents and guest
• Managed time and stress in order to maintain amicable environment for myself and customers
• Demonstrated the ability to multitask by working well in a high-volume environment
• Assisted both new and current employees with computer functions and/ or guest complications
• Proceeded with food, cocktails and wine bottle orders, as well as served/checked back with customers for any additional needs

Other Work Experience:

Food Delivery Driver (PT) 

SMALL HOME SCALE BUSINESS                         Sept 2016 – Jan 2019

Winnipeg, Manitoba

INTERVIEWER & BILINGUAL CSR

DATA PROBE RESEARCH                                     June 2015 – May 2016

Winnipeg, Manitoba

DIPLOMA IN BUSINESS ADMINISTRATION                  Mar 2022 – Present(Ending Mar 2023)

ABM COLLEGE

(Part-Time)

CERTIFICATE IN MOTOSPORT TECHNICIAN              Jan 2018 – Jan 2019

MANITOBA Institute of trades and technology

Winnipeg, Manitoba

1. Accredited Level 1 – Marine and Power Sports through Apprenticeship Manitoba