Zouhair Binoua

Professional pastry chef and cook with international experience in Morocco, Saudi Arabia, the United Arab Emirates, and Quebec. I specialize in high-end pastry preparation, cooked dishes, cakes, buffets, and customized menus. Known for my speed, creativity, and dedication, I always strive to deliver excellence in every dish.

With extensive experience as a pastry chef and cook, I have worked in renowned restaurants and hotels in Morocco, Saudi Arabia, the United Arab Emirates, and Quebec. I specialize in preparing high-quality pastries, cakes, cooked dishes, buffets, and customized menus. My work is known for its creativity, speed, and attention to detail, ensuring exceptional results every time. I thrive in dynamic and fast-paced environments, always focused on delivering outstanding customer satisfaction.

I hold a degree in Hospitality and Culinary Arts, specializing in pastry and cooking. Throughout my education, I gained comprehensive knowledge in food preparation, menu design, and kitchen management. I also participated in internships at top hotels and restaurants, where I developed practical skills in both pastry and culinary techniques. My education provided me with the foundation to excel in fast-paced, high-pressure environments, and foster a passion for creating exceptional dishes.