Apex Kosher Catering Jobs in Canada

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff p ...

The catering service manager will develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies monitor revenues to determine labour cost monitor staff performance set staff work schedules conduct performance reviews set products and services organize ...

Prepare and cook complete meals or individual dishes and foods. Plan menus and estimate food requirements for their realization. · ...

Convention and special events planner administer revenues and expenditures assist in preparing financial reports promote conference and meeting services or special events inspect select sites recruit hire supervise staff volunteers prepare present manage budgets co ordinate set u ...

We are seeking an ethnic food cook to join our catering firm in North York, CA. The ideal candidate will have 5 years or more of experience and a secondary (high) school graduation certificate or equivalent experience. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · ...

Catering service manager responsible for managing catering operations and staff. · ...

Prepare and cook complete meals or individual dishes and foods. Plan menus and estimate food requirements for their realization. · Maintain inventory of supplies. Prepare dishes for customers with food allergies or intolerances. · ...

Convention and special events planner is a role that involves administering revenues and expenditures, preparing financial reports, promoting conference and meeting services or special events, inspecting and selecting sites, recruiting staff, managing budgets etc. · ...

The position of Food Services Manager involves overseeing daily operations in a catering firm. Key responsibilities include analyzing budgets to boost profits, developing cost-effective menu options, and ensuring health and safety regulations are followed. · ...