Chopped Leaf Jobs in Canada

Assistant manager responsible for daily operations, staff supervision, and financial management in a restaurant setting. · ...

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. · The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. · This role is essential in ensuring that our dishes are prepared to the highest ...

Overview · Languages: English · Education: No degree, certificate or diploma · Experience: Will train · On site: Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Keep records of the quantities of food used · Package take-o ...

A restaurant chain in Canada is seeking an experienced individual to oversee daily operations, providing excellent customer service and managing staff. Responsibilities include evaluating and planning operations, ensuring compliance with health regulations, and handling customer ...

Overview · Languages: English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Evaluate daily ope ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Address customers complaints or concerns Plan organize direct control and evaluate daily operations. · Overview Languages English Education Co ...

Supervise and co-ordinate activities of staff who prepare and portion food. · Hire food service staff · Maintain records of stock, repairs, sales and wastage · ...

A position as an assistant manager is available. · Responsibilities: · ...

Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stoc ...

Languages · English · Education · Secondary (high) school graduation certificate · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Establish methods to meet wor ...

Evaluate daily operations · Monitor revenues to determine labour cost · Plan and organize daily operations · Recruit staff · Set staff work schedules · Determine type of services to be offered and implement operational procedures · Conduct performance reviews · ...

This restaurant assistant manager position requires a college education, 2 years of experience, and excellent written communication skills. The ideal candidate will have client focus, be a team player, and able to work in fast-paced environments. · ...

Supervise food preparation staff and ensure quality control standards are met. · ...

This is an entry-level position for a food counter attendant. The ideal candidate will have basic education and will train on site. · Keep records of the quantities of food used. · Package take-out food. · ...

Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan organiz ...

A local food services company in Kelowna is seeking a food service supervisor to manage food preparation and staff. The ideal candidate will have a secondary school graduation certificate and 1 to 2 years of experience. Responsibilities include supervising food preparation, maint ...

A local food service provider in Kelowna is looking for dedicated staff to work in a fast-paced kitchen. Responsibilities include preparing and packaging take-out food, maintaining cleanliness, and managing food quantities. No prior experience is needed as training will be provid ...

+ Job summary: Overview. + · + Qualifications: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · + · + Responsibilities: Determine type of services to be offered and implement operational procedures · Conduct performance reviews ...

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality ...

Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location There is no option to work remotely · ...