ESTIATORIO MILOS Jobs in Canada

Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

· Directeur directrice de restaurant · Analyser le budget pour augmenter et maintenir les bénéfices du restaurant · Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage · Modifier les méthodes de prépar ...

Analyze budget to boost and maintain the restaurant's profits, plan and organize daily operations, supervise staff. · Accurate · Dependability · ...

We are actively seeking a Maitre'D to join our team. · Greet guests in a warm, professional, and efficient manner and guide them to their intended destination (seating, bar etc.) · Provide support to Lead Host · Train mentor and lead junior hosts and hostesses fostering a culture ...

Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Modify food preparation methods and menu prices according to the restaurant budget. ...

We are seeking an experienced Grill/Broiler Chef to join our culinary team. · You will be responsible for preparing and cooking a variety of grilled meats to temperature in accordance with established recipes and food safety guidelines. Your expertise in grilling techniques and a ...

The overview doesn't contain any information about this position. · ...

The Floor Manager will oversee daily operations of the dining room ensuring exceptional service coordinating staff and managing guest relations. · ...

We are seeking a skilled Server to join our team. · Minimum 3 years of fine dinning experience · Proficiency in food handling, cash handling, and team management · ...

Durée de l emploi : Permanent Langue de travail : Anglais Education : Aucun certificat diplôme ou grade Expérience : 5 ans ou plus · Analyser le budget pour augmenter et maintenir les bénéfices du restaurant · Élaborer un budget pour déterminer le coût des aliments des ingrédient ...

Analyze budget to boost and maintain the restaurant's profits, · Develop budget to determine cost of food, ingredients, alcohol,kitchenand cleaning supplies · Modify food preparation methods and menu prices according to the restaurant budget · Monitor revenues to determine labou ...