Fresh Burrito Jobs in Canada

Analyze budget to boost and maintain the restaurant's profits. · ...

Analyze budget to boost and maintain the restaurant's profits · Determine type of services to be offered and implement operational procedures · Balance cash and complete balance sheets, cash reports and related forms · ...

Analyze budget to boost and maintain restaurant's profits. Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies. · ...

Languages English Education Secondary (high) school graduation certificate Experience On site Work must be completed at the physical location Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food ...

h2>Job summary · p>The assistant manager will analyze budget to boost and maintain restaurant profits, develop budgets to determine cost of food, ingredients and supplies, evaluate daily operations and modify menu prices according to budget requirements./p> · h2>Responsibilities ...

Supervise food service staff in fast-paced environment with tight deadlines. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 1 to less than 7 months · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Analyze budget to boost and ma ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · ...

A fast-casual restaurant in Guelph is seeking a dedicated Manager to oversee operations and enhance profitability. Responsibilities include developing budgets, supervising and training staff, addressing customer complaints, and maintaining safety regulations within the establishm ...

This is a fast food restaurant job as an assistant manager. The job involves analyzing the budget to boost and maintain profits, developing budgets for food and supplies, evaluating daily operations, and recruiting staff. · ...

This role involves managing daily restaurant operations to boost profits by analyzing budgets modifying menu prices monitoring revenues supervising staff planning organizing daily tasks recruiting setting schedules training enforcing liquor regulations negotiating with suppliers ...