Grinner's Food Systems Jobs in Canada

No degree or diploma is required for this position. · ...

We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house team. · This role is ideal for someone who thrives under pressure,Supervise kitchen staff and coordinate daily kitchen activities to ensure efficient operations. · Oversee food preparation proces ...

We are seeking to fill the role of Host/Bartender/Server. The candidate will be trained in each role with the expectation that they will perform one of the roles at any given time on the schedule. · ...

A part-time delivery driver is needed for a busy pizza restaurant. · ...

Cook food for customers with food allergies or intolerances in fast paced restaurant environment. · ...

We are seeking a Cook to join our team at Amherst,Nova Scotia. The successful candidate will have experience in kitchen operations and supervising staff. · ...

We are seeking an entry-level Cook to join our team! As a Cook, you will prepare and cook complete meals or individual dishes and foods for customers with food allergies or intolerances. · Determine the size of food portions and costs · Requisition food and kitchen supplies · P.. ...

The restaurant supervisor is responsible for overseeing the daily operations of a food service establishment. · ...

Cook in a restaurant setting. · Inspect kitchens and food service areas · Supervise kitchen staff and helpers · Manage kitchen operations · ...

+ Job summary: This position involves working as a cook at a physical location. · + Qualifications: English language proficiency · ...

Job summaryOverview · Determine the size of food portions and costs ...

This position involves supervising staff who prepare and portion food, training them in job duties, sanitation and safety procedures. The supervisor must ensure that food and services meet quality control standards. · ...

We are looking for a cook to work in our restaurant. The ideal candidate will have a secondary school graduation certificate and experience in the food industry. · Co-ordinate special events · Determine the size of food portions and costs · Requisition food and kitchen supplies · ...

The job involves supervising activities of staff who prepare and portion food. · ...