HellCrust Pizza Jobs in Canada

Cook food and prepare meals for customers with allergies or intolerances. Manage kitchen operations, supervise staff and train them in food preparation. · ...

Overview · Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. · Determine the size of food portions and costs. Prepare dishes for customers with food allergies or intolerances. · ...

Work as a food service supervisor in a fast-paced environment. Establish methods to meet work schedules, train staff and maintain quality control standards. · ...

The restaurant assistant manager develops a budget for food ingredients alcohol kitchen and cleaning supplies evaluates daily operations modifies menu prices according to the restaurant budget plans organizes daily operations sets staff schedules determines services offered imple ...

The Food Service Supervisor oversees the daily operations of a food service establishment. They ensure that food and service meet quality control standards, train staff in job duties and safety procedures, and address customer complaints. · ...

The job is to work as a cook in a fast-paced environment. It involves cooking complete meals or individual dishes and foods, planning menus, and estimating food requirements. · ...

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation. · ...

+Job Summary · The cook position involves preparing complete meals or individual dishes and foods in a fast-paced environment. · +Responsibilities · Determine the size of food portions and costs. · Plan menus and estimate food requirements for their realization. · ...

This role involves assisting in managing daily restaurant operations including planning budgets, scheduling staff and ensuring health safety regulations are followed. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensu ...

The food service supervisor oversees the daily operations of the food service department. They are responsible for establishing methods to meet work schedules, requisitioning food and kitchen supplies, supervising staff who prepare and portion food, training staff in job duties a ...

Evaluate daily operations, plan and organize daily operations, set staff work schedules, train staff, balance cash and complete balance sheets etc. · ...

Evaluate daily operations, Plan and organize daily operations, Set staff work schedules, Train staff · ...