Jugo Juice Jobs in Canada

Languages English Education Secondary (high) school graduation certificate Experience On site Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train s ...

Supervise and co-ordinate activities of staff who prepare and portion food. · ...

Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations. Monitor revenues to determine labour cost. Determine type of services to be offered and implement operational procedures. · Analyze budget to boost and maintain the restaurant's profits · Ev ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sh ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of serv ...

This is an assistant manager position in a fast-food restaurant. The role involves supervising staff, managing daily operations, and maintaining profits. · ...

A popular juice and smoothie franchise is seeking an experienced manager to oversee daily operations in Cochrane, Alberta. The successful candidate will analyze budgets, supervise staff, and ensure compliance with health and safety regulations. With a focus on customer service an ...

The assistant manager will analyze the budget to boost and maintain profits, evaluate daily operations, monitor revenues and labor costs, and plan daily operations. · Analyze budget to boost and maintain the restaurant's profits. · Evaluate daily operations. · Monitor revenues to ...

Take customer orders and process payments accurately Prepare and cook food items according to standardized recipes and procedures Ensure food quality and presentation meets company standards Maintain cleanliness and sanitation of the kitchen area Assist with inventory management ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of serv ...

We're seeking someone who is reliable, punctual, outgoing and passionate about healthy food. · Handle cash and calculate accurately · Deliver exceptional customer service with a friendly attitude · Work well both independently and in a team environment · ...

This assistant manager position involves supervising staff and managing daily operations in a fast food restaurant. · ...

Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware ...

Supervise and co-ordinate activities of staff who prepare and portion food. · ...

Supervise and coordinate activities of staff who prepare and portion food. · ...

Overview · Languages: English · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotel ...

Secondary (high) school graduation certificate · Overview · Languages · English · EducationSecondary (high) school graduation certificate · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · ...