La Luce Ristorante Jobs in Canada

We are seeking a Bartender Supervisor to join our team! · ...

The second chef will estimate amount and costs of supplies and food items, maintain records of food costs, consumption sales and inventory. · ...

The food service manager is responsible for analyzing budget to boost and maintain the restaurant's profits, · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staf ...

Supervise food and beverage servers and other staff. · ...

Durante un período permanente en un ambiente urbano de restaurant con condiciones exigentes. · ...

· This role involves managing a restaurant's daily operations including analyzing budgets to boost profits and monitoring revenues. It requires experience in restaurant management and relevant certifications. · Analyze budget to boost and maintain the restaurant's profits. · Dev ...

Se busca un directeur du service des aliments et boissons para una empresa ubicada en North York, Ontario. El candidato debe tener experiencia en gestión de restaurantes y habilidades para liderar equipos. · ...

Supervise staff and oversee operations of a cocktail lounge or bar. · ...

A Second Chef position. · Estimate amount and costs of supplies and food items · ...

Le directeur stagiaire/directrice stagiaire de restaurant est responsable du budget, de la gestion des opérations quotidiennes et du personnel. 11 à 15 personnes Caisse enregistreuse électronique MS Office MS Outlook Système de points de vente ...

This restaurant manager trainee role involves analyzing budgets, developing budget plans, and supervising staff. The ideal candidate will have a college/CEGEP education in restaurant/food services management or equivalent experience. · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Modify food preparation methods and menu prices according to the restaurant budget ...

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy Odours Hot Non-smoking Work setting: Restaurant Urban area Ranks of chefs: Sous-chef · ...

Durant votre parcours au sein d'un restaurant, vous travaillerez dans une equipe dynamique pour promouvoir une excellente experience client. · ...

We are seeking an experienced Bartender Supervisor to join our team at a busy restaurant in North York, Ontario. The successful candidate will have prior experience in supervising staff and managing bar operations. · ...

This second chef position involves overseeing kitchen staff and maintaining records of food costs. The ideal candidate will have experience in leading teams and managing inventory. · ...

The food service manager oversees daily operations in a restaurant environment. · ...

We are looking for a Restaurant manager trainee to join our team. As a Restaurant manager trainee, you will assist in managing the daily operations of the restaurant, including supervising staff, managing inventory, and maintaining health and safety regulations. · ...

Cook food and manage kitchen operations in a fast-paced environment. · ...