Legends Global Jobs in Canada

The Senior Financial Analyst will report to the Director of Finance to support all financial aspects of the business and assisting with Legends Global financial reporting, · Work directly with the Director of Finance to prepare operations analysis and reports. · Support all facet ...

+First Cooks lead day-to-day food production within assigned stations under the direction of the Chef de Partie. · + · ...

The Warehouse Associate role involves delivering food and beverage products throughout the venue in a timely manner. · Follows warehouse manager's assignments for delivering food, beverage, and other products throughout the venue in a timely manner. · Delivers stock to all conces ...

First Cooks lead day-to-day food production within assigned stations under the direction of the Chef de Partie. · ...

The Suites Floor Supervisor is responsible for overseeing event-day operations across an assigned group of suites at Rogers Centre, ensuring consistent delivery of elevated hospitality service to suite holders and their guests. · ...

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. ...

Suites & Catering Director (Rogers Centre - Toronto Blue Jays) page is loaded## Suites & Catering Director (Rogers Centre - Toronto Blue Jays)locations: Toronto, ON, Canadatime type: Full timeposted on: Posted Todayjob requisition id: R ### POSITION: Director, Suites & Ca ...

+Job Summary: · The Grounds Crew Member is a seasonal, part-time position responsible for supporting the preparation, · maintenance, · and game-day readiness of the playing surface at ONT Field.++Field Preparation & Maintenance · Assist with daily baseball field preparation inclu ...

Supports the kitchen's production flow by preparing menu items with accuracy, · consistency, and efficiency. · Culinary certification or equivalent experience preferred. · Minimum 3 years of kitchen experience, · including 1–2 years as a Prep Cook or Line Cook. · ...

The Warehouse Associate delivers food and beverage products throughout the venue in a timely manner. · ...

The RoleFollows warehouse manager's assignments for delivering food beverage and other products throughout the venue in a timely manner Delivers stock to all concessions stands portables and commissaries Shows flexibility in rotating assignments Help keep assigned areas clean and ...

The Concession Stand Worker is responsible to provide customer service. · Prepares and serves a variety of menu items. ...

We combine unmatched expertise with a global reach offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality. · Follows Executive Chef Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food prepara ...

Position · POSITION: Field Operations Assistant · DEPARTMENT: Stadium Operations / Grounds & Field Maintenance · REPORTS TO: Grounds Superintendent or Field Operations Manager · COMPENSATION: $25 an hour · FLSA STATUS: Non-Exempt · LOCATION: ONT Field · LEGENDS GLOBAL · Legends G ...

The Purchasing Manager oversees purchasing and warehouse operations across Toyota Arena, · Field, · and the Convention Center · . · ...

The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. · ...

Catering Service Workers provide courteous and efficient food and beverage service for catered events, ensuring guest satisfaction and adherence to Legends' food safety and service standards. · ...

+Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations including concessions suites catering and premium dining They supervise First and Second Cooks and provide hands-on leadership ...

The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations. · ...

The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field. · -procedures--and culture/ ...