Mary Brown's Chicken Jobs in Canada

Cook food portions and costs in a fast-paced environment. · Determine the size of food portions and costs · Requisition food and kitchen supplies · ...

Durée de l'emploi : Permanent · Langue de travail : Anglais · Education : Diplôme d'études secondaires ou l’équivalent. · Fonctions et activités des superviseurs : 11 à 15 personnes · Cuisinier/cuisinière (général) · Serveurs ou serveuses au comptoir et préparateurs ou préparatr ...

Loremipsum dolor sit amet, consectetur adipiscing elit. Sed sit amet nulla auctor, · tempus magna sed, convallis ex. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.Secondary (high) school graduation certificate · ...

Cook required for fast food outlet or concession. · ...

A restaurant supervisor is responsible for overseeing the daily operations of a restaurant. · ...

+A cook prepares meals according to recipes or their own design. · +Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Requisition food and kitchen supplies · ...

A District Manager provides management and leadership support to a team of QSR franchised units within an assigned region. · A District Manager will be accountable for driving corporate/ franchisee sales and profit. · Couches for operational excellence, · ...

Durant toute l’année : Permament position to help run a busy upscale restaurant in Port Moody and contribute to the growth of our team. · ...

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews ...

+ Plan and organize daily operations · + Recruit staff · + Set staff work schedules · + Supervise staff · + Determine type of services to be offered and implement operational procedures · + Negotiate with clients for catering or use of facilities Job summary: Manage restaura ...

Overview · Join to apply for the restaurant manager role at Mary Brown's Chicken. · Education · Secondary (high) school graduation certificate · Experience · 1 year to less than 2 years · Work environment · On site. Work must be completed at the physical location. There is no opt ...

A local restaurant chain in Calgary is looking for a Supervisor to oversee food preparation and staff duties. The role involves training team members, ensuring high-quality service, and maintaining records of operations. Ideal candidates should have a secondary school graduation ...

There is no job summary available for this position. · Work must be completed at the physical location. · ...

Cooks prepare and cook large quantities of food in institutional kitchens. This may involve preparing menu items for the next day or prepping ingredients for cooking on a line. · ...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience On site Work must be completed at the physical location Responsibilities Supervision 11-15 people Cook (general) Food and beverage servers Food service counter attendant ...

Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets... · ...

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables. · Débarrasser et nettoyer des tables, des plateaux et des chaises · Récurer les marmites et les casseroles · ...

Cook job in Edmonton, CA · Prepare and cook complete meals or individual dishes and foods · Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment · ...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who pr ...

Overview of a cook position. · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · Supervise kitchen staff and helpers · ...