Noodlebox Canada Jobs in Canada

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor ...

This food service supervisor position oversees staff who prepare and portion food while ensuring quality control standards are met. · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients... · ...

Supervise staff who prepare and portion food. · Requisition food and kitchen supplies. · Supervise and co-ordinate activities of staff who prepare and portion food. · ...

Languages: English. · Education: Secondary (high) school graduation certificate. · ...

Cook required for restaurant in Kingston. · Tasks ...

This is an entry-level position for a kitchen helper responsible for cleaning and sanitizing items, preparing food items, · and performing related tasks.Clean and sanitize items such as dishwasher mats,carts,waste disposal units. · Clear tables,trays,chairs. · Load buspans,trays. ...

Clean and sanitize items such as dishwasher mats, carts and waste disposal units · Clear and clean tables, trays and chairs · Load buspans and trays · Operate dishwashers to wash dishes, glassware and flatware · ...

Languages English Education No degree certificate or diploma Experience On site Work must be completed at the physical location Work setting Relocation costs covered by employer Responsibilities Tasks Establish methods to meet work schedules Supervise and co ordinate activities o ...

Overview · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · On site. Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Establish methods to meet work ...

Cook in a restaurant. · ...

Analyze budget to boost and maintain the restaurant's profits, develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Overview · Languages: English · Education · Secondary (high) school graduation certificate · Experience · 7 months to less than 1 year · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Analyze budget to boost an ...

The restaurant manager is responsible for analyzing budget to boost and maintain profits, developing a budget to determine cost of food, ingredients, alcohol kitchen cleaning supplies evaluating daily operations modifying food preparation methods menu prices according to the rest ...

Cook food and plan menus in a restaurant setting. · ...

Overview · Monitor staff performance · Recruit staff · ...

The assistant manager will analyze budget to boost and maintain restaurant profits. · ...

A local food service company in Victoria is looking for a Supervisor to oversee food preparation and staff activities. Responsibilities include establishing work schedules, training staff, and ensuring quality control standards are met. The ideal candidate has a secondary school ...

Clear and clean tables, trays and chairs. Load buspans and trays. · ...

Manage restaurant operations including services, cash handling, customer service and inventory management in Brampton. · ...