Oak View Group Jobs in Canada

The Hangar Sport and Events Centre is seeking part time employees to fill the role of facility attendant. · Maintain the schedule of programs and leagues by performing effective program transitions. · Set up & take down of equipment for rentals, leagues, and special events. · ...

Working co-operatively and collaboratively with all departments Event Supervisors will provide oversight and supervision of OVG guest services personnel. · Respond to all fan services needs and call for services · ...

· Oak View Group is the global leader in venue development... · The Banquet Server will provide ultimate hospitality for guests... · ...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. · This is a seasonal role that will start May 4, 2026 and will end on ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

The General Manager is responsible for the efficient professional and profitable operation of the food service operations at the assigned venue. · Ensure legal efficient professional and profitable operation of the assigned venue. · Generate and review financial reports including ...

The Director of Catering Sales reports directly to the General Manager, working in conjunction with all departments as it relates to sales techniques, lead generation for catering events. This position pays an annual salary of $85,000-$95,000 CAD. · ...

Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential hig ...

Overses the food & beverage serving of guests in the arena at various concessions stands bars and portable food & beverage locations. · ...

Culinary Concessions Supervisor assists managing culinary operations at TD Coliseum food service areas and Catering Clubs Concession Premium Areas ensuring high-quality food delivery. · Key responsibilities include expediting food to events enforcing sanitation quality controls t ...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. · ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. · Utilizes and implements ...

+Job summary · As a Premium Supervisor, you will play a key leadership role in delivering exceptional experiences across our premium spaces. · +ResponsibilitiesLead and support FOH teams to deliver exceptional guest experiences. · ...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. · ...

A Food & Beverage Manager plans executes and oversees all aspects of food service for events managing staff budgets menus client relations and logistics to ensure high-quality profitable and smooth operations. · Client Management: Meet with clients to understand needs provide est ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. This role pays an hourly rate of $26.50 CAD. · Lead and support FOH teams to deliver exceptional guest experiences. · ...

We are seeking a reliable and vigilant Building Security to ensure the safety and security of our premises for the over night shift. · Monitor and control access to the facility from the Building Security Office. · Perform regular roaming patrols to ensure security of the facilit ...

Oak View Group is seeking an Assistant Operations Manager to oversee general repairs and maintenance of their facilities as well as overnight event/concert conversions. · Working closely with the Director of Operations and Operations Manager, this motivated self-starter must adap ...

The Director of Catering Sales reports directly to the General Manager and works in conjunction with all departments as it relates to sales techniques, lead generation for catering events, BEO creation, distribution and communications as required in terms of overall planning and ...

The Lead Line Cook will assist in culinary operations, food prep and production, lead line cooks while working with them, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering the Clubs Concession and Premium Areas. · ...