Oodle Noodle Jobs in Canada

Reports To: Vice President of Operations · Employment Type: Full-Time, Permanent · Oodle Noodle is a proudly Edmonton‑based quick‑serve restaurant brand with over 20 years of history. Known for bold flavours, strong community ties, and a fun, approachable culture, we're growing a ...

Cook in fast food outlet or concession. · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · ...

Work must be completed at the physical location. There is no option to work remotely. · ...

Overview · Languages: English · Education · Secondary (high) school graduation certificate · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Fast food outlet or concession ...

Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · ...

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in ...

A fast-food outlet in Canada is looking for a dedicated team member to manage kitchen operations and prepare meals, especially for clients with food allergies. Responsibilities include staff training, inventory management, and ensuring cleanliness in a fast-paced environment. Ide ...

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Es ...

+Overview of restaurant assistant manager position. · +Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · ...

Cook in fast food outlet or concession. · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Additional information Fast-paced environment Physically demanding Repet ...