Sawmill Restaurant Group Jobs in Canada

A steak house server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations and deliver food and beverages promptly and accurately. · ...

Job Description · A Prep-Cook plays an important role in washing, cutting, and preparing food ingredients. They also organize and stock storage areas including coolers, freezers and dry storage rooms with food and related inventory. Attention to detail, ability to multitask and w ...

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. · ...

Overview · A steak house server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and a ...

A restaurant group located in Alberta is seeking a Lounge Server to provide exceptional experiences for guests by taking orders, delivering food and beverages, and ensuring satisfaction. This role requires excellent communication skills, a positive attitude, and the ability to mu ...

Job Description · The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restoc ...

A local restaurant in Stony Plain, Alberta, is seeking a talented Bartender. Responsibilities include crafting exceptional cocktails, providing outstanding customer service, and maintaining a clean bar area. The ideal candidate has strong mixology knowledge and excellent communic ...

A Prep-Cook plays an important role in washing, cutting, and preparing food ingredients. · Prepare kitchen tools necessary for cooking and cleaning, · wash dishes, sanitizing work surfaces and clear/clean up prep areas. · ...

Job Description · A Prep-Cook plays an important role in washing, cutting, and preparing food ingredients. They also organize and stock storage areas including coolers, freezers and dry storage rooms with food and related inventory. Attention to detail, ability to multitask and w ...

Job Description · The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restoc ...

A restaurant Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests, · acting as a liaison between the kitchen staff, servers, and management to ensure that orders are accurately prepared, · plated, garnished, and delivered in a timely manner. · ...

A local dining establishment in Stony Plain is seeking a Prep-Cook to support food preparation in a fast-paced environment. Responsibilities include washing, cutting, and organizing food ingredients and maintaining high standards of cleanliness and food safety. A strong focus on ...

A Lounge Server's primary responsibility is to ensure exceptional experiences for guests. · Welcome guests with a warm and friendly demeanor. · Communicate any specials or promotions. · ...

The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. · ...

A Bartender is responsible for crafting classic and creative alcohol and non-alcohol beverages, engaging with customers, and ensuring that every guest has a memorable experience. · ...

Overview · A Lounge Server's primary responsibility is to ensure exceptional experiences for guests. You will be the enthusiastic and fun face of the lounge, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly ...

+A restaurant Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests. · +Receive and review food orders from servers or kitchen staff. · Prioritize orders based on their designated sequence and customer preferences. · ...

Cooking complete meals, special meals for patients and training staff in food preparation. · ...

A Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. · ...