Scanway Jobs in Canada

Étant donné les responsabilités et les qualifications mentionnées dans l'offre d'emploi, il semble qu'il s'agisse d'un poste exigeant doté de nombreuses responsabilités liées à la gestion quotidienne des activités culinaires. · 3 à 4 personnes · ...

+This job requires a Head Chef to work in an urban area for a catering firm. The position involves estimating costs and food consumption, instructing cooks, and planning menus. · +Estimate amount and costs of supplies and food items · Instruct cooks in preparation, cooking, garni ...

Le chef principal administre les opérations culinaires et supervise l'équipe de cuisine. Il s'agit d'une opportunité pour acquérir des compétences en leadership et se développer professionnellement. · ...

The company is looking for a recruitment officer to administer staff consultation and grievance procedures, identify current and prospective staffing requirements, provide information or services such as employee assistance and counselling. · ...

The head chef is responsible for the overall direction and supervision of the kitchen staff. They oversee menu planning, food preparation, cooking, and presentation. · ...

Overview · Experience: 3 years to less than 5 years. Work Term: Permanent. Work Language: English. Hours: 35 hours per week. Education: College/CEGEP. · Work site environment · Non-smoking · Work setting · Urban area · Catering firm · Ranks of chefs · Head chef · Responsibilities ...

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Instruct cooks in preparation cooking garnishing presentation of food Prepare cook complete meals speci ...

This is a Head Chef position at a catering firm in Halifax. · ...

The head chef is responsible for overseeing kitchen operations, estimating food costs, maintaining records of food consumption and sales inventory. They must plan menus that meet quality standards and train staff in preparation cooking handling food. · ...

The head chef is responsible for estimating amounts and costs of supplies and food items, · maintaining records of food costs consumption sales and inventory analyzing operating costs · and other data instructing cooks in preparation cooking garnishing and presentation of food · ...

A catering firm in Halifax is looking for an experienced head chef to manage food costs, prepare specialty meals, and lead a team of cooks. Candidates should have between 3 to 5 years of culinary experience, a Food Safety Certificate, and the ability to maintain high quality stan ...

Recruitment officer at a company in Halifax, Nova Scotia. · ...