Soho House & Co. Jobs in Canada

The Barback plays a crucial role in ensuring that our bar operations run seamlessly. · ...

The role of the food and beverage manager is to oversee the daily operations of the restaurant or bar, ensuring that all aspects of service are meeting the highest standards. · Influential leader who proactively manages the operations in conjunction with General Manager to ensure ...

A leading hospitality company located in Toronto is seeking a Food & Beverage Manager to oversee service and quality control. The ideal candidate will have over 5 years of experience and strong leadership skills. Responsibilities include managing day-to-day operations, ensuring a ...

Overview · The Role… At Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in ...

The role of Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experie ...

The Bar Captain is responsible for representing the highest standard of service and respected example for their peers to look to for support. Ensure cocktails, coffees, juices & wine are sent out to the floor and served at the bar in accordance to standards set for service and qu ...

A lifestyle hospitality company in Toronto is seeking a Lead Line Cook to assist kitchen leadership with food preparation and staff supervision. This role involves maintaining food quality, managing costs, and creating a positive work environment. A successful candidate will brin ...

Overview · The Lead Line Cook, at Soho House, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of th ...

The Role… At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. · ...

The role of Lead Line Cook at Soho House is responsible for assisting the Sous Chef and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. · Well-versed on all menu items and able to produce consistent and quality di ...

The Food & Beverage Manager is responsible for managing service and quality control to ensure a consistent F&B experience under the direction of the General Manager. · The successful candidate will develop as a leader in the hospitality industry through exceptional leadership and ...

A renowned hospitality group in Toronto is seeking a Dishwasher (Porter) to support kitchen operations by organizing and cleaning dishes and maintaining hygiene. The ideal candidate has at least a year of relevant experience and is equipped to handle fast-paced tasks in a collabo ...

A Dishwasher (Porter) at Soho House Toronto supports the overall operation by organizing and cleaning dishes in the kitchen. · ...

The Role · At Soho House, the Food & Beverage Manager is responsible for managing service, quality control, and delivering a consistent F&B experience under the direction of the General Manager. The F&B Manager owns daily, weekly, and monthly delivery of special projects, ensurin ...

The role of the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. · Serving customers in a friendly and he ...

A Dishwasher (Porter) at Soho House Toronto is responsible for supporting operations by organizing and cleaning dishes in the kitchen. · ...

+ Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences · + Maintain Health and Safety standards set by Soho House, local and regional government · + Establish professional relationships with the team and provide educational opport ...

The Food & Beverage Manager is responsible for managing service quality control and F&B experience under the direction of the General Manager. · Influential leader who proactively manages operations in conjunction with General Manager to ensure service staffing and member/guest e ...

The role of Lead Line Cook assists the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. · ...

+The role of Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen. · ...