St. Eugene Resort Jobs in Canada

Food and Beverage Working Supervisor · Job Description · This is a supervisory position where you will lead by example while serving and overseeing the shift to ensure smooth operations and an exceptional guest experience. Your role includes managing shift coverage, overseeing be ...

Job Description: · Preparing, cooking, and presenting dishes; assisting the Executive Chef and Sous Chef in defining menu concepts and developing dishes; helping with staff management and health and safety practices; monitoring supplies and assisting with recipe costing and inven ...

Third Cook · This position requires you to work on the line producing food that consistently meets our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures across the resort's various kitchens. You will assist with food prep duri ...

Job Description: · Room attendant responsibilities include changing towels, making beds, and cleaning bathrooms. You will also address clients' queries and ensure our rooms are fully stocked, clean, and inviting at all times. Room attendants will ensure all guest rooms are ready ...

Drop Team Supervisor · This position will oversee the efficient counting and collection of all currency in the casino and ensure precise accountability for these items. This role is required to assist in training, developing, and mentoring new Drop Team Members, evaluating their ...

This role supports brand awareness, revenue growth and guest engagement through advertising digital and social media website management email marketing creative development promotions events and internal communications. · ...

The Front Office Team share the responsibilities of seeking out and acting on ways to enhance their guests' stay; responding to and fulfilling guest requests and inquiries; ensuring that their guests are their top priority. · A punctual, reliable, honest, well-groomed, dynamic, o ...

Job Description: · This position requires a deeper knowledge of food preparation. You will assume full responsibility for the quality of products you and junior team members serve on the line. You will ensure that you and your junior team members consistently know and comply with ...

A drop team member is responsible for the efficient count and drop collection of all currency in the Casino and the accurate accountability of such items. · ...

We are seeking energetic individuals who want to join us in creating the destination of choice in harmony with Mother Earth and our Indigenous culture while providing for our families and enriching our community. · ...

The Resort Maintenance person works in a customer service-oriented environment, responding to internal and guest maintenance requests. They also perform preventative maintenance and repair work in public areas and guest rooms. · Specific Responsibilities · Performs minor and rout ...

Job Description: · The role of the Steward is to provide fast and effective cleaning of all kitchen utensils, dishware, glassware, and pots while ensuring the kitchen area remains clean and tidy. Once the dishes, pots, and pans have been cleaned, the Steward must ensure they are ...

Job Purpose: · This position requires you to work on the line, producing food that consistently complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures—either in the clubhouse kitchen or the main kitchen. You will ...