Viking Jobs in Canada

The Executive Pastry Chef supervises and manages the onboard Pastry/Bakery Production ensuring quality standards & procedures are in line with Company Procedures and STAR Service Standards. · ...

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen oft ...

The Stateroom Steward/ess provides Guests with a professional, personalized housekeeping service at all times.This includes maintaining high standards and consistency of cleanliness of the Guest staterooms while providing our Guests with outstanding customer service. · ...

The Executive Chef ensures efficient operations of all food production areas by consistently analyzing quality & cost while keeping within budget. · ...

The Associate General Manager is responsible for overseeing and controlling the ship's entire financial operation including revenue, cost management, guest, · and crew administration.Responsible for Revenue and cost control and adherence to set budgets. · ...

The Restaurant Manager ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Viking's STAR Service Standards. · ...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Think ...

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen oft ...

We are seeking a Hotel General Manager for our Ocean vessels. The successful candidate will manage the entire Hotel Operation, including coordinating and leading the Hotel Department Heads onboard. · The Hotel General Manager reports to Director Hotel Operations and is responsibl ...

The Waiter ensures efficient food and beverage(F&B)operations and maintains high productivity, quality, · & guest-service standards in accordance with Viking's STAR Service Standards. · Manage · & control & organize the assigned service station, · Serve courses from · & beverages ...