Ye's Wok Restaurant Jobs in Canada

+Calculate and prepare cheques for payroll, keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems. · +Prepare other statistical, financial and accounting reports · Manage accounts payable · ...

Languages: English. · Calculate and prepare cheques for payroll · ,Keep financial records and establish,maintainandbalancevariousaccountsusingmanualandcomputerizedbookkeepingsystems · ,Pripareotherstatisticalfinancialandacloningreports · ,Priaretrialbalnceofbooks · ,Manageaccoun ...

Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation cooking a ...

Cooking and preparing complete meals or individual dishes for patients as instructed by dietitian or chef. · Maintaining inventory and records of food supplies and equipment. · ...

No information found for a concise summary of 30 to 50 words. · ...

No information available for this field. · Overview · Calculate and prepare cheques for payroll · Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems · Prepare other statistical, financial and accounting ...

Overview · Languages: English · Education: Secondary (high) school graduation certificate · Experience · 7 months to less than 1 year · On site. Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Requisition food and kitchen ...

A local dining establishment in Paradise, Newfoundland and Labrador, seeks a dedicated food service professional. The role includes requisitioning food supplies, training staff in safety procedures, and ensuring quality control in food preparation. Candidates should possess a sec ...

Requisition food and kitchen supplies Train staff in job duties sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare food order summaries for chef Supervise and check de ...

Overview · Languages: English · Education: Secondary (high) school graduation certificate · Experience · 7 months to less than 1 year · On site - Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Plan menus and estimate foo ...

A local restaurant in Newfoundland and Labrador is seeking a skilled Cook to manage kitchen operations. Responsibilities include planning menus, preparing and cooking meals, training staff, and overseeing kitchen staff. The ideal candidate possesses a secondary school graduation ...