Sushi Chef - Whistler, Canada - Araxi Restaurant + Oyster Bar
2 weeks ago
Description
Position:
Sushi Chef
Reports to:
Executive Chef
Location:
Araxi, Whistler
A storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location.
JOB SUMMARY:
The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program at Araxi.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Develop creative, high quality menu items for sushi and raw bar program
- Support the Executive Chef with recruitment, training, and development of back of house staff
- Lead by example, inspiring staff to deliver a memorable food experience
- Maximize resources and inventories by managing cost and monitoring inventory and budget
- Assist with overseeing the daytoday operations of the kitchen
- Ensure food quality in presentation, flavour, and production
- Maintain exceptional cleanliness and maintain equipment to optimal specifications
- Develop a strong rapport with agents and suppliers
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- At least 3 years of experience in a similar role
- Knowledge of Japanese cuisine and cooking culture
- Knowledge of food costing and experience with cost analysis
- Highly committed to a premium level of quality
- Strong verbal and written English communication skills
- Ability to work under pressure in a fastpaced environment
- Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
- Flexibility to work evenings, weekends, and holidays as required
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