- Work Term: Permanent
- Work Language: English
- Hours: 60 to 80 hours bi-weekly
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Noisy
- Hot
- Hotel, motel, resort
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Working groups
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Bonus
- Group insurance benefits
- Life insurance
- Long-term care insurance
- On-site housing options
- Other benefits
-
sous-chef
Found in: Talent CA 2 C2 - 2 days ago
Royal Canadian Lodge Banff (InnVest Hotels LP) Banff, CanadaWork Term: Permanent · Work Language: English · Hours: 60 to 80 hours bi-weekly · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · or equivalent experience · Work site environment · Noisy · Hot · Work setting · Hotel, motel, r ...
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sous-chef
Found in: Talent CA 2 C2 - 2 days ago
Royal Canadian Lodge Banff (InnVest Hotels LP) Banff, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 60 to 80 hours bi-weekly · Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Work site environment · Noisy · Hot · Work setting · Hote ...
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EightSix Network Inc Canmore, AB, CanadaAbout Basecamp · Basecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. We are an energetic team driven by our core values and providing our guests a home away fr ...
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Fairmont Hotels and Resorts Fairmont Banff Springs, Canada Full timeCompany Description · Who We Are · Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's ...
sous-chef - Banff, Canada - Royal Canadian Lodge Banff (InnVest Hotels LP)
Found in: Talent CA 2 C2 - 3 days ago