Cashier/line Cook - St. Thomas, Canada - Braxton's Bar and Grill

Description

Join our team at 1881 Steakhouse & Bar (Formerly Braxton's).

Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Line Cook must possess basic cooking skills.

They must also understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers.

Understanding and knowledge of safety, sanitation and food handling procedures.


Job Types:
Full-time, Part-time


Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• St.

Thomas, ON N5P 1G4:
reliably commute or plan to relocate before starting work (required)


Experience:

• Cooking (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
One location