Creative Chef - Brossard, Canada - Group SH
2 weeks ago
Description
'''Duties'''- Oversee and manage the daily operations of the kitchen
- Create and prepare highquality dishes according to the restaurant's menu
- Ensure that all food is prepared in a timely manner and meets quality standards
- Supervise and train kitchen staff, including cooks and prep cooks
- Collaborate with the restaurant management team to develop new menu items and specials
- Maintain inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
- Monitor kitchen equipment and report any maintenance or repair needs
- Minimum of 3 years of experience working in a professional kitchen environment
- Strong knowledge of various cooking techniques and cuisines
- Proven ability to lead and manage a team in a fastpaced environment
- Excellent communication and organizational skills
- Familiarity with food safety regulations and best practices
- Experience in bartending or restaurant management is a plus
As a Chef at our restaurant, you will have the opportunity to showcase your culinary skills and lead a team of dedicated kitchen staff.
We are looking for someone who is passionate about creating delicious meals, has strong leadership abilities, and can thrive in a fast-paced environment.
Benefits:
- Competitive salary based on experience
- Paid time off and vacation days
- Opportunities for career advancement within the company
Job Types:
Full-time, Permanent
Salary:
$55,000.00-$70,000.00 per year
Benefits:
- Company events
- Onsite parking
- Paid time off
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
Experience:
- Kitchen management: 5 years (required)
Language:
- French (preferred)
- English (preferred)
Licence/Certification:
- MAPAQ Certification (required)
Ability to Commute:
- Brossard, QC (required)
Work Location:
In person
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