Breakfast Cook 3- Full Time, Seasonal - Vancouver, Canada - FAIRMONT

FAIRMONT

Verified Company

Vancouver, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

Company Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Job Description Why work for Fairmont Pacific Rim?**- Wonderful company culture - our colleagues are at the heart of all we do

A competitive rate of $30.00 per hour
Complimentary meal through our Colleague Dining Program
Excellent training with the opportunity to build a successful career
Fun work environment
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 2
Career development opportunities with national and international promotion opportunities

What you will be doing:

Review the daily events/reservations with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning. Following food safety requirements.
Maintaining proper rotation of product in all chillers to minimize spoilage
Follow all safety and sanitation policies when handling food
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.

Qualifications Your experience and skills include**:

Creative and passionate about food and customer service
Able to work in a highpressure environment
Knives skills
Ability to do a variety of knives cuts consistently and precisely
Ability to read, understand and follow recipes within the guidelines
Ability to read a prep list and determine in what sequence of order job should be complete
Ability to multi task, prioritize and manage time efficiently to ensure job complete
Ability to listen, follow directions precisely to achieve the end result
Excellent interpersonal and communication skills; a team player.
Must be Food Safe Certified
A neat, wellgroomed appearance as per hotel standards
Must be available to work a variety of shifts including evenings, weekends and holidays
Previous experience in a luxury hotel and restaurant environment is an asset
Career minded with strong personal initiative and a desire to achieve the department's vision and goal
Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift.

Additional Information Your team and working environment**:

Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS