Retail Butcher - Vancouver, Canada - VV Hospitality Inc.
VV Hospitality Inc.
Vancouver, Canada
Verified Company
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Odours
- Cold/refrigerated
Work setting:
- Restaurant and food service
Tasks:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Work conditions and physical capabilities:
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handeye coordination
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
