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    first cook - Richmond, Canada - Dai Jang Kum Restaurant

    Dai Jang Kum Restaurant
    Dai Jang Kum Restaurant Richmond, Canada

    6 hours ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Manage kitchen operations
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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