Part Time Chef - Victoria, Canada - Abigail's Hotel

Abigail's Hotel

Verified Company

Victoria, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

Abigail's Hotel, located in the heart of Victoria, is an award winning, 30 room, boutique bed-and-breakfast hotel that is synonymous with luxurious comfort, exceptional customer service and old-world charm.

The hotel is a family owned and operated property and takes great pride in delivering a truly memorable guest experience.

Our team is currently searching for a full-time, permanent breakfast Chef to assist the head Chef with the daily breakfast service.

A typical Chefs day at our property starts between - 6 am (baking and prep) and ends around 12-1pm, depending on occupancy.

Responsibilities include, but not limited to:

Providing a dynamic limited-menu for the daily breakfast for our guests, including baked goods, fruit salad and breakfast-entrees of a "light", "sweet" and "savoury" variety.
Ensure daily menu is cost effective and is of high standards in quality and presentation.
Meet with the General Manager on a daily and/or required basis, as the General Manager determines, if necessary, to discuss any operational aspects of the kitchen.
Coordinating and ensuring smooth delivery of the breakfast service between the staff and guests.
Preparing a complimentary evening appetizer dish for guests plus dynamic appetizer and dessert plates when ordered in advance.
Purchase food and supplies, striving to both eliminate outages or shorts and participate in any opportunities to minimize inventory levels, minimizing capital while ensuring guests' expectations are exceeded.
Seek opportunities to decrease kitchen expenses and maximize productivity without compromising our guests' satisfaction.
Oversee food deliveries to ensure the products have been delivered and stored according to provincial health regulations, and correct, and inform the General Manager of any discrepancies.
Daily refrigeration logs and any other provincial or health safety log requirements.
Kitchen cleanup at the end of each day.
Fluent English language skills including verbal, reading and written.
A track record of punctuality, reliability and dependability.
Good personal grooming and presentation.
Clear, precise and professional in manner.
Courteous and friendly; with the ability to interact with our guests (open kitchen) and be knowledgeable of Victoria locations and attractions.
Good organization skills.
Strongly demonstrated creativity in all areas relating food.
Selfmotivated with a positive attitude and a consistent display of professionalism.
Food Safe Certification.
A team player that is committed to providing excellent service, while being able to have fun at the same time.