Food & Beverage Restaurant Supervisor - Canada - moovup (HK) Limited

Description

Assist the manager in directing and supervising all subordinates and assume the responsibilities and duties in the absence of manager

• Ensure that the restaurant is in a proper order before opening the restaurant.

While closing the restaurant, all closing procedures must be completed and double-checked-Monitoring the restaurant's cash flow and connection with accounting section for outstanding bills settlementFamiliar with restaurant's promotions, menu, pricing and activities related to the restaurant-Checking in on dining customers for food preparation works-Monitoring inventory of all food supplies and other restaurant essentials are adequately stocked-Reports of daily sales particulars , reports of costs & expenses and profit & loss updates-Resolving customer complaints in a professional mannerRequirements:

• Secondary School Certificates or higher
• Well versed in Cantonese, good command of speak and written in English-Minimum 3-5 years relevant experience in Food & Beverage or in hotel industry
• Ability to work and cope with various situations independently
• Strong management and communication skills, dedicated, honest and responsible
• Immediately available is highly preferred

Language:
Chinese