- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Restaurant
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
- French
- Criminal record check
- Own transportation
- Fast-paced environment
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Experience an asset
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 to 40.01 hours per week
cook, third - Kelowna, Canada - Gastronome Entreprise Ltd
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