- Have at least (1) year's recent related leadership experience in the field.
- Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
- Certificate in Food Safe Level 2.
- Must be computer savvy to work with a number of systems/applications.
- Ability to communicate effectively, both verbally and in writing.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
- Ability to deal with others effectively/conflict management.
- Ability to supervise.
- Excellent time management skills in a fast-paced work environment.