Garde Manger - Toronto, ON MJ J - bar prima

Description

We're currently looking for an experienced Garde Manger cook to join our kitchen team at Bar Prima.

WHAT'S IN IT FOR YOU:

• Competitive salary + gratuity
• Comprehensive health benefits including a health care spending account
• 50% TTC/Presto reimbursement from day one
• Dining discounts across all eight Alter Ego Group restaurants
• Opportunities for growth within a supportive hospitality group

WHAT YOU'LL DO:

• Continue to grow your skills and refine your technique
• Execute delegated tasks from the Sous Chef, Chef de Cuisine, Executive Chef, or General Manager
• Take pride in consistent, high-quality execution and presentation of dishes
• Take ownership of your station, upholding the highest standards of safety, cleanliness, and professionalism
• Contribute to a respectful, team-first environment where communication and collaboration are key

WHAT YOU BRING:

• A genuine passion for cooking and creating memorable food experiences
• A collaborative mindset—you thrive in a team environment and contribute to a positive kitchen culture
• A desire to keep learning, with openness to feedback, coaching, and mentorship
• Culinary diploma/degree is an asset
• Food Handler Certification is a plus

MEET OUR CULINARY TEAM:

Chef & Owner: Craig Harding – @chefcraigharding

Executive Chef: Julian D'Ippolito – @jdippolito

CHECK US OUT:

Apply now and bring your creativity, focus, and culinary passion to the Bar Prima team.