Food Service Supervisor - Halifax, Canada - Beyond Pho Vietnamese Cuisine
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
Work conditions and physical capabilities:
- Fastpaced environment
- Tight deadlines
- Walking
Personal suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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