Restaurant Manager - East York, Canada - FAB Restaurant Concepts

Sophia Lee

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Sophia Lee

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Description

We are looking for an experienced Restaurant Manager who LOVES hospitality and has a desire to help us move our organization forward by creating a long-term career with us. You'll need experience working in high-volume environments, a love for craft beer, and amazing people

What We Offer:


  • Unparalleled Family-Oriented Culture
  • Industryleading Compensation
  • Comprehensive Benefit Plan
  • RRSP Contribution
  • Learning & Development Programs
  • Career Advancement Opportunities
- ... And TIPS


Here's What You'll Be Doing:


  • Support the management of a successful pub or restaurant by working with the General Manager
  • Hire and develop a great team that gives guests a SUPERB experience every time.
  • Keep turnover and costs low.
  • And to do everything else it takes to run a great establishment

This Is What You'll Need:


  • One year of Pub / Restaurant FrontofHouse Management Experience preferred.
  • A degree OR diploma in the Restaurant & Hospitality field is a definite asset
  • Ability to thrive in fastpaced, highvolume environments
  • Strong proficiency operating a cash register, handling cash and operating a Point of Sale system.
  • Ability to work in a standing position for up to 5 hours and lift / safely maneuver objects of up to 50lbs on a frequent basis
  • Positive attitude and ability to work 50 hours per week
  • Smart Serve Certified
  • First Aid Certification is an asset
  • Health and Safety Level 1 & 2 certification is an asset
  • Reliable transportation
-
If this sounds like an exciting challenge for you, we can't wait to meet you_


Job Types:
Full-time, Permanent


Salary:
$50,000.00-$55,000.00 per year


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Schedule:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

- restaurant management: 1 year (required)


Work Location:
One location

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