Dietary Aide - Toronto, Canada - Mon Sheong Foundation

    Mon Sheong Foundation
    Mon Sheong Foundation Toronto, Canada

    Found in: Talent CA C2 - 1 week ago

    Default job background
    Part time
    Description

    Dietary Aide

    Part-Time, Bargaining Unit Position Downtown Toronto Posted 3 months ago

    Position Summary

    Report to Manager / Supervisor of Nutrition and Dietary Services; prepare and serves food for the residents; maintain the highest quality standard of food production, cleanliness, and sanitation standard of work area and equipment.

    Main Duties

  • Prepare, serve meals to residents;
  • Maintain cleanliness and sanitation standard of all kitchen equipment;
  • Notify Supervisor / Cook if food / supply inventory is low;
  • Receive, label, store, and check food and supplies in proper storage areas;
  • Prepare food, snack, and dessert for regular, texture modified and therapeutic diets;
  • Ensure foods served are palatable and at right temperature with the right portion sizes served;
  • Prepare dining areas by setting tables, filling condiment containers and delivering food to tables as necessary;
  • Report safety hazards immediately to the supervisor;
  • Clean up dining room, wash equipment, collect and remove garage from kitchen;
  • Follow the assigned daily cleaning and work activity schedule;
  • Attend staff meetings, committee meetings and in-service training as required;
  • Assist in updating residents' nutritional information as assigned;
  • Assist in maintaining records for the dietary operation;
  • Other duties as assigned.

    • Qualifications

  • Food handler certificate
  • Institutional, health care, restaurant, or hospitality food service experience
  • Or one of the following qualifications:
    – students hired on a seasonal or part-time basis, who have successfully completed a food handler training program;
    – persons who meet the qualifications as cook; or
    – persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
  • Other education requirements are specified in the Fixing Long-Term Care Act, 2021
  • Experience working in long-term care / health care setting, institutional, health care, restaurant, or hospitality food service;
  • Good interpersonal and communication skills;
  • Bilingual in Chinese (Cantonese or Mandarin) preferred.
  • Able to lift 25 pounds.
  • Able to pull / push 500-pound food warming cart.
  • Long periods of standing, walking and repeated bending