Chef de Partie - St. Marys, Canada - St. Marys Golf & Country Club Ltd.
3 weeks ago
Description
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Work setting:
- Staff accommodation available
- Remote location
Tasks:
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience:
- 5 years or more
Health benefits:
- Dental plan
- Disability benefits
Other benefits:
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 36 to 44 hours per week
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