Pastry Cook - Vancouver, Canada - La Saison de Patisserie
2 weeks ago
Description
La Saison de Patisserie is an up and coming French/Asian fusion patisserie which highlights quality artisan pastries, entremets, and chocolate.
Our brand is focused on providing an exceptional café experience and supporting our local communities.La Saison offers its team opportunities to grow within the family-owned company and flexibility to enjoy a positive work/life balance.
We're currently looking for enthusiastic team members that loves their craft and is passionate about bringing create high quality, consistent, and delicious treats to our humble neighborhood.
NOTE:
Must be a Canadian Resident or be able to work in Canada without visa assistance*
Responsibilities
- Prepare and decorate pastries, such as cookies, cakes, and other sweets.
- Cook in a professional manner, meeting all quality standards and following recipes precisely.
- Work well individually, as well as in a team setting
- Follow timeline guides when necessary
- Maintain a clean work area and perform other kitchen duties as assigned.
- Work with a minimum of supervision when other team members are not present.
- Follow all health and safety standards when working with food and products.
- Operate equipment safely and accurately.
- Clean equipment properly after use.
- Store products properly.
- Work cooperatively with staff to complete tasks on time and meet their needs.
- Demonstrate good communication skills when working with managers or supervisors.
- Ability to follow instructions in written, oral, and diagram form for specific tasks.
Qualifications:
- High school diploma or equivalent qualification
- Food Safe Level 1 is required
- Professional pastry school diploma is preferred
- Experience in fast paced patisserie or hotel environment is an asset
- Adaptability, flexibility, and a willingness to work on seasonal menu
- Ability to be mobile on the kitchen floor for extended periods of time (8 hours)
- Ability to lift medium to large items, up to 50 pounds, while using appropriate equipment and safety techniques
- Availability to work a flexible schedule, including weekends, holidays and early mornings
Job Types:
Full-time, Part-time
Salary:
$18.25-$21.95 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Baking: 1 year (preferred)
Work Location:
In person
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