Senior Line Chef - Toronto, ON

Cocospoon is a new restaurant specializing in udon and katsu and we are looking for a Chef/Lead Line Cook to join our team. We will provide full training on the menu. The schedule is Monday to Friday, from 10am to 7-8pm. We are located at Bloor & Islington (beside Islington subwa ...

We are seeking a dedicated and skilled Line Cook to join our culinary team. · The ideal candidate will have a passion for food and a commitment to providing excellent service in a fast-paced environment.Prepare and cook menu items according to established recipes and standards. ...

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. · Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. · Assist in the preparation of ingredients, including chopping, marinating, and mea ...

Strategic & Creative Leadership of a kitchen team. · ...

We are currently seeking a skilled and dedicated individual to join our culinary team as a full-time Demi Chef de Partie at Nobu Restaurant, Toronto. In this role, you will work closely with the sous chefs and senior chefs to assist in the preparation and execution of Nobu's sign ...

The role of Lead Line Cook assists the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. · ...

+ Line cooks must manage their station by chopping vegetables preparing sauces portioning proteins maintaining a clean organized workspace operating heavy machinery coordinating with other stations following recipes ensuring consistency cleaning sanitation monitoring temperatures ...

+We are seeking a skilled Chef de Cuisine to lead our kitchen operations and drive culinary excellence. · +Pride in their role and the company they work for · Personal & professional respect from all stakeholders · Ongoing learning & career development with a clear path for growt ...

We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward. · Pride in their role and the company they work for · Personal & professional respect from all stakeholders · Ongoing lea ...

+We're hiring a motivated Junior Sous Chef to support our kitchen operations while developing their skills. · +Support daily kitchen operations. · Mentor and learn with line and prep cooks. · ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. · ...

The Assistant Director, Retail Operations is responsible for leading the strategic development and implementation of the retail dining operational and service programs. · ...

Company Overview · Tap Phong Trading Company Inc. is a 41-year-old family-owned institution in the heart of Toronto's Chinatown. We are a leading supplier of professional cookware and dinnerware to the city's top chefs and home cooks. As we undergo a major digital and operational ...

We are a leading manufacturer of baked goods and we are growing rapidly. We want you to become part of our growth and extraordinarily bright future. · ...

Company Description · Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team m ...

We're seeking a skilled and dependable Line/Deli Cook to join our kitchen crew. This is a full-time permanent position. · Able to move up to 50 pounds on occasion ...

Join our Mission to Lead the Future of Snacking. Make It Possible. · Maintain master data in company systems to ensure there is a constant stream of accurate information for the blackout calendar including min lot size/rounding values, production versions, master recipes/BOMs; ru ...

· Location: Stock T.C - Yonge and Eglinton (Toronto)Position: Line Cook  · Wage: $19 to $21 an hour (based on experience) · Stock T.C is Terroni and Cumbrae's joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n' go breakfa ...

The Quality Lab and Innovation Supervisor ensures that key business results are achieved for developing others to ensure the sustained continuity of technical mastery on the manufacturing line. · You lead a key line of the business (technical system organization) to deliver resul ...

This position requires operating and maintaining production processes and equipment ensuring compliance with health safety food safety standards. · Independently operate maintain assigned production equipment systems. · ...