Line Cook - Cranbrook, Canada - Heritage Inn Hotel & Convention Centre
Description
The Heritage Inn Hotel & Convention Centre is hiring Line Cooks to join their kitchen team
This position will include:
- Preparing food orders as quickly and efficiently as possible
- Keep work area stocked, organized and clean at all times
- Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
- Prepare and issue products requested by requisition for other departments
- Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
- When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
- Assist with receiving and proper storage of all deliveries
- Perform any other jobrelated duties assigned by the supervisor
Who we are looking for:
- Must have wellgroomed appearance at all times
- Ability to work cooperatively
- Must know how to operate and perform routine maintenance on equipment located in the kitchen
- Must have physical stamina to maintain a rigorous pace of work
- Shift; evening and weekend work is required
- Must be able to stand for long periods of time
- Must abide by the dress code standards
- Some physical labour and heavy lifting is required
- Must be able to perform efficiently under pressure and within time restraints
- Must be honest and trustworthy
Skill Requirements:
- Excellent written and oral communication skills
- Excellent organizational skills
- Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
- Knowledge of WHMIS program
- Food Safe Level I certificate is required
Industry Experience:
Previous experience in the food industry is an asset.
Job Types:
Full-time, Part-time
Salary:
$15.65 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekend availability
Experience:
- Cooking: 1 year (preferred)
Work Location:
One location
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