Line Cook - Cranbrook, Canada - Heritage Inn Hotel & Convention Centre

Heritage Inn Hotel & Convention Centre
Heritage Inn Hotel & Convention Centre
Verified Company
Cranbrook, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

The Heritage Inn Hotel & Convention Centre is hiring Line Cooks to join their kitchen team

This position will include:


  • Preparing food orders as quickly and efficiently as possible
  • Keep work area stocked, organized and clean at all times
  • Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
  • Prepare and issue products requested by requisition for other departments
  • Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
  • When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
  • Assist with receiving and proper storage of all deliveries
  • Perform any other jobrelated duties assigned by the supervisor

Who we are looking for:


  • Must have wellgroomed appearance at all times
  • Ability to work cooperatively
  • Must know how to operate and perform routine maintenance on equipment located in the kitchen
  • Must have physical stamina to maintain a rigorous pace of work
  • Shift; evening and weekend work is required
  • Must be able to stand for long periods of time
  • Must abide by the dress code standards
  • Some physical labour and heavy lifting is required
  • Must be able to perform efficiently under pressure and within time restraints
  • Must be honest and trustworthy

Skill Requirements:


  • Excellent written and oral communication skills
  • Excellent organizational skills
  • Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

Knowledge and Training:


  • Knowledge of WHMIS program
  • Food Safe Level I certificate is required

Industry Experience:

Previous experience in the food industry is an asset.


Job Types:
Full-time, Part-time


Salary:
$15.65 per hour


Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • On call
  • Weekend availability

Experience:


  • Cooking: 1 year (preferred)

Work Location:
One location

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