Server - Food and Beverage Services - Surrey, Canada - Sapporo Kitchen
Description
Education:
Secondary (high) school graduation certificate
- Experience: Will train
Tasks:
- Address customers' complaints or concerns
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Bring clean dishes, flatware and other items to serving areas and set tables
Work conditions and physical capabilities:
- Fastpaced environment
- Standing for extended periods
- Repetitive tasks
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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