Cook-good Food Program - Hamilton, Canada - Mission Services of Hamilton
Description
JOB POSTING
Food Services
Good Food Program Cook
Full-Time, Permanent
1 Position
Wage:
$19.19
(Bargaining Unit Position as per Collective Agreement)
Posting No. MS0304
***: The Good Food Program Cook prepares, and serves healthy meals to all women-identified and non-binary individuals and their dependants accessing services at Inasmuch House. Meals are provided in a congregate dining setting, and the Good Food Program cook is aware of issues related to domestic violence, trauma, and homelessness, and is able to interact with residents in a way that is sensitive to their needs and non
- judgmental. All staff work in accordance with Mission Services' vision to create a healthy and resilient community.
KEY RESPONSIBILITIES:
- Coordinate with Mission Services Food Services Department about the inventory of food and basic kitchen supplies
- Prepare meals that meet the needs of service users and that are within the program budget under the direction of the Food Services Leadership Team
- Ensure that meals meet cultural and dietary needs of service users under the direction of the Food Services Leadership Team
- Maintain a high standard of cleanliness in the kitchen
- Ensure that a high standard of health and safety is maintained in the kitchen
- Model professional behaviours and positive communication with serviceusers, staff, students and volunteers
- Attend and participate in regularly scheduled staff meetings and trainings as required
- Work safely, and identify and report any health and safety concerns to management, in accordance with Mission Services' Workplace Health and Safety Polices and Procedures
- Adhere to a strict confidentiality policy
- Adhere to all Mission Services and Inasmuch House and Shelter Standards polices and procedures
- Other duties as required to ensure continuation of services under the direction of the Food Services Leadership Team
QUALIFICATIONS:
- Minimum of two (2) years of experience with largescale food preparation and kitchen management
- Preferred minimum diploma or degree in any of the following fields: culinary and or nutrition
- Preference for experience working with volunteers or experience in a position that requires supervisory skills
- Ability to prepare healthy and delicious meals for up to eighty 40 people
- Knowledge of Canada Food Guidelines, basic nutrition and culturallyspecific cuisines
- Sensitivity and ability to work in an environment that serves marginalized individuals (poverty, homelessness, trauma, abuse and addiction), while demonstrating and modelling good boundaries
- Flexibility to work with a variety of food donations
- Ability to work independently and in a team environment
HOURS OF WORK:
- 37.5 hours per week; hours per shift 10:30 a.m. to 6:30 p.m. with the ability to work weekdays and weekends alternating weekends off.
COMPENSATION:
- *Hourly wage: $19.19
- *Benefits after 3-months of continuous, active employment
- *Group RRSP employer matching up to 3% after one (1) year of continuous employment
REQUIREMENTS:
- Police Vulnerable Sector Check
- Two-Step Tuberculosis Skin Test
- Valid Food Handlers Certification
- Proof of two COVID19 vaccinations, or willingness to register to receive these vaccinations as soon as possible
Director of Human Resources
Mission Services of Hamilton
- At Mission Services of Hamilton, we value diversity in our employees and we work from an antiracism/antioppression framework and strive for equity and inclusion._
Job Types:
Full-time, Permanent
Salary:
From $19.19 per hour
Benefits:
- Dental care
- Extended health care
- RRSP match
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Work Location:
One location
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