Specialist Chef - Toronto, Canada - Banjara Indian Cuisine
Banjara Indian Cuisine
Toronto, Canada
Verified Company
4 weeks ago
Description
Education:
Bachelor's degree
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Ranks of chefs:
- Chef
Tasks:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision:
- Staff in various areas of responsibility
Cuisine specialties:
- South Indian
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- What is the highest level of study you have completed?
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
Health benefits:
- Health care plan
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
